{tasty tuesdays} Fabulous Orange Cake

This was the dessert I made for a women's Bible study I hosted last week, and when I mentioned it, some of you said you hoped to see the recipe on here. I aim to please y'all, so here you go!

No picture of the whole cake... I forgot to snap one before we all devoured it. However, this way you can see how lovely and golden-y moist it is.

Fabulous Orange Cake

1 box yellow cake mix

1 package instant vanilla pudding mix (3.4 ounce)

2 cups sour cream

2 eggs

1/4 cup vegetable oil

1/4 cup orange liqueur (such as Triple Sec)

1 cup white chocolate chips

1/8 cup powdered sugar for dusting

Preheat oven to 350 degrees. Grease a 9-inch Bundt pan.

In a mixing bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil, and orange liqueur. Mix until smooth and well-blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.

Bake for 50 minutes to 1 hour, depending upon your oven, until the cake springs back to the touch. Remove from oven and allow to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, place on a (cute!) cake stand or plate and dust with powdered sugar before serving.

ps. No, I did not rename this recipe, it really was called Fabulous Orange Cake!