Fabulous Orange Cake
1 box yellow cake mix
1 package instant vanilla pudding mix (3.4 ounce)
2 cups sour cream
1/4 cup vegetable oil
1/4 cup orange liqueur (such as Triple Sec)
1 cup white chocolate chips
1/8 cup powdered sugar for dusting
Preheat oven to 350 degrees. Grease a 9-inch Bundt pan.
In a mixing bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil, and orange liqueur. Mix until smooth and well-blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
Bake for 50 minutes to 1 hour, depending upon your oven, until the cake springs back to the touch. Remove from oven and allow to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, place on a (cute!) cake stand or plate and dust with powdered sugar before serving.