{tasty tuesdays} Chicken- Spinach Rice Bowls

There is something I must tell you about this week's recipe: to be 100% completely honest, my darling husband did NOT like this meal. I thought it quite tasty, however, and the kids even ate it. Besides, it is quick and easy for a relatively healthy meal. In my book, that's a winner. But, I would love to know what all of YOU think. Here's the recipe, and please don't be afraid to give me your reviews! :)

Chicken-Spinach Rice Bowls

Desired amount of rice (I used basmati long-grain rice, but you could do this with any kind, even brown or wild)

1 large chicken breast, cubed

salt and pepper

1 clove garlic, minced

approx. 3 cups fresh spinach leaves

1 can healthy request cream of mushroom soup

pinch of tarragon

Cook rice according to package directions. While rice is cooking, saute chicken over med-high heat in large frying pan with a small amount of olive oil. Season with salt and pepper. Right before chicken is done, add in garlic. Reduce heat and finish cooking chicken completely. Add spinach and cook for about 5 minutes, gently stirring and tossing. In a separate small bowl, whisk soup with one half can milk or water. Stir in tarragon. Once spinach has cooked down slightly, add soup mixture to the frying pan and cook over low heat until heated through. Taste and add any extra seasonings you think it might need. Place cooked rice in bowls and top with the chicken and spinach. Bon appetit!

How would you tweak it? Would you add or leave anything out?