Ginger Peach Tea
1 can frozen white-grape peach juice concentrate, thawed
2 heaping tablespoons instant iced tea, unsweetened
2-liters ginger ale
In punch bowl, or VERY large pitcher, mix water with concentrate according to directions on can. Stir in instant iced tea granules, until dissolved completely. Gently and slowly pour in ginger ale. Stir a few times with a spoon to make sure it is all mixed together.
Serve chilled, over ice. If desired, garnish with fresh peach slices in bowl or on glass.