So in honor of the warm weather we are having in California while Talia and the family are gallivanting in Colorado, I am sharing Cale's and my tried and true turkey burgers. So get outside, clean off the patio table, fire up the grill, and get cookin'!
- 1 lb ground turkey
- 1 tbsp garlic powder
- 1 tbsp red pepper flakes
- 1 egg
- 1/2 cup crushed crackers (We use Club Multigrain)
- diced onions (optional)
- Mix together and form four patties. Grill! (Cale adds: grill on medium heat for five minutes on each side. I don't touch the grill, so I wouldn't know that stuff).
hoping for a falling piece of meat.
goes wonderfully with Cale's Dad's family's macaroni salad. Thought about sharing that as well, but that recipe doesn't belong to me. But had to show that I did contribute something to this meal
I encourage you all to get outside, enjoy this spring weather. It was such a wonderful evening sitting out on the patio watching the birds fly around, noticing the leaves coming back on the trees, and admiring all that spring brings us. Also, let's be sure to show Talia how she was missed! And show that I didn't completely fail as a guest blogger and bore you all to death.